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Channel: May 3, 2014 | New York Post
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Jon Favreau took a lot of heat to prep for ‘Chef’

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When Jon Favreau swung by “Top Chef” for a guest-judge stint last year, he found himself lacking in discernment. “Everything the contestants were making tasted amazing to me,” he tells The Post. “To have the chefs that I got to eat with analyze the food as I sat there, I understood how certain dishes were...

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